Wine Tasting in aid of Action Cancer
with Denis Broderick
Thursday 24th June 2010, 7.30 for 8pm
This November Susan from DWS will be running the New York Marathon in aid of Action Cancer.
Action Cancer is a Northern Ireland cancer charity. At Action Cancer the mission is to save lives and support people and they maintain a pioneering role in the development of cancer services, including, early detection services for the Northern Ireland community, counselling and support services for cancer patients and their families , Cancer prevention & Health promotion.
She will be hosting a wine tasting in Direct Wine Shipments, the speaker will be Denis Broderick, one of Northern Ireland’s leading wine educators. A buffet supper will be provided by Crumbs catering.
Book now for a fun, informative tasting, which will raise much needed funds for Action Cancer.
walkabout wine tasting
Friday 18th June 2010, 4.30 - 7.30pm
We are delighted to invite you to one of our most popular tasting events.
This is an informal opportunity to taste a wide range of DWS firm favourites, new vintages and new wines.
The DWS team will be on hand to give you any information or advice.
We will also be joined by special guest, American Megan Daily from up and coming Corbieres producer Sainte Eugenie.
With wines to suit all pockets and styles there is guaranteed to be something you'll love.
Sunday Life review
HERITAGE WINES
WINE TASTING & SUPPER
WITH STEVE HOFF
Thursday 27th May 2010 7.30 for 8pm
Heritage Wines was established in 1984 and is situated in the historic village of Marananga, a region of increasing viticultural acclaim, having produced some of the Barossa's finest wines for over 100 years.The winery is a small family-owned enterprise run by winemaker, Steve Hoff & his wife Christine.
A small, but impressive range of varietal wines has gained an enthusiastic following, within the UK, Europe and the USA.
A sixth generation descendent of early Barossa settlers, Steve is described by James Halliday as one of the "quiet achievers of the Barossa Valley, who is apt to produce some startlingly good wines". A true advocate of the Barossa, Steve is committed to producing exceptional quality varietal wines with emphasis on regional fruit characteristics & unique Barossa styles.
Wine Tasting & Supper
with Ciaran Rooney
Tuesday 4th May 2010 7.30 for 8pm
Domaine des Anges, in the Cotes du Ventoux, is situated on a hillside facing Mont Ventoux, "The Giant of Provence" which rises to 1912m in altitude. The mountain has a profound influence on the climate of the vineyards with cool evening breezes refreshing the vines in summer after the day's intense heat, enabling the vines to maintain high natural acids and elegant tannins.
The wines are made by master craftsman, Ciaran Rooney. A native of Dublin, Ciaran's family moved to South Africa whilst he was still at school. He studied Oenology & Viticulture at Stellenbosch University before going on to gain international experience in Lafite Rothschild, Tim Knappstein Wines, Tyrells, New Kumeu River, Argyle Wines, Cakebread Cellars & Thelema, among others.
We are delighted to welcome Ciaran back to DWS, and we wish him good luck as he and various members of the DWS staff take part in the Belfast Marathon the previous day. This will be an exciting opportunity to taste this range of wines first hand with the man who made them, and which Robert Parker claimed were
"The best wines being made in the region" (Robert Parker, The Wine Advocate).
hunter's wine dinner @ james street South
Wednesday 21st April, 7pm
James Street South Restaurant will be hosting a wine dinner on Wednesday 21st April with Peter McDonald, the General Manager from Hunter’s winery (New Zealand) and McAlindon wines.
Hunter’s currently produce some of the world’s finest sauvignon blanc and the winery has won over 100 gold medals at national and international wine competitions. During the evening you will get to sample a selection of Hunter’s wines with a perfectly matched five course tasting menu.
Menu
honey roast quail with bruleed pear and beetroot
hunters miru miru n.v
~~~
seared pollock with scallop, pickled carrot and basil dressing
hunters sauvignon blanc
~~~
loin of lamb with confit rib, pea and smoked aubergine
hunters pinot noir
~~~
selection of cheese with chutney
hunters gewurztraminer
~~~
rhubarb terrine with white chocolate mousse and pistachio
huners hukapapa riesling
The evening promises to be a great opportunity to sample Hunter’s wines with great food.
To Book contact James Street South on 028 90434310
www.jamesstreetsouth.co.uk
hunters wine tasting & supper
with Peter McDonald
Thursday 22nd April 2010, 7.30 for 8pm
We are delighted to welcome Hunter's General Mananger Peter McDonald back to DWS. Big in stature, somewhat larger than life and with a huge passion for all that he takes on, Peter is committed to the worldwide success of Hunter's Wines.
In the last 20 years the province of Marlborough has moved from virtual obscurity to become New Zealand’s largest and best-known wine region with a reputation for producing some of the world’s finest sauvignon blanc. This huge potential was something that was recognised back in 1983 by Jane Hunter and her late husband Ernie when they founded their first fledgling winery in the picturesque Wairau Valley.
Hunter’s Wines have won more than 100 gold medals at national and international wine competitions. With a reputation for consistently producing the highest quality wines year after year, Hunter’s was one of the first wineries to put Marlborough firmly on the New Zealand wine map.
Join Peter for a great chance to taste the stunning wines of Hunter’s award winning range.
ChILLI & chocolate members evening
Friday 12th March 7pm
Chilli and Chocolate are holding a walkabout wine-tasting evening at Direct Wine Shipments on Friday the 12th of March 2010.
Not only will you get to taste an array of selected wines but there will also be some of their favourite producers and stores there too – Biostore, Clydesdale & Morrow, Co Couture & Cupcakes and Fairycakes - with samples for you to enjoy.
Membership of Chilli & Chocolate is free. To become a member contact Chilli & Chocolate directly.
www.chilliandchocolate.com
Wine Dinner @ Jeffers bar & Grill
Thursday 25th February 2010
£47.50
Stephen Jeffers is the chef/proprietor of the eponymous Jeffers by the Marina, the acclaimed restaurant in Bangor, County Down and Jeffers Bar & Grill, at the Castlereagh Hills Golf Club.
He believes in making sure you have the very best seasonal ingredients which are available - you don't need to fuss or over-embellish.
This is an excellent opportunity to enjoy Jeffers food at this four course dinner accompanied by wines selected by Direct Wine Shipments
Menu
Amuse Bouche
Domaine de Menard Cabernet Rose
~~~
Pan Fried Strangford Scallops
Hand Dived Scallops with Curried Cauliflower, Lentils & Pancetta
Bon Courage Gewurztraminer
~~~
County Down Dexter Beef - Cooked 2 ways
Beef Wellington & 5 hour Cooked Beef with Anise Carrots & Pomme Fondant
La Pieve Chianti
~~~
Bitter Chocolate Pave
with Caramelised Orange & Orange Sorbet
Cristia Muscat Beaumes de Venise
Jeffers Bar & Grill, Castlereagh Hills Golf Club, Upper Braniel Rd, Belfast, BT5 7TX
028 9044 9649
www.jeffersfood.com
BOOKING THROUGH JEFFERS BAR & GRILL ONLY
Eldredge Vineyards
Wine Tasting & Supper
Wednesday 10th February 2010, 7.30 for 8pm
Eldredge Vineyards is in the Clare Valley region of South Australia. Grapes have been grown in the district since the early 1840's. The Clare Valley is a high quality, premium bottled wine production region with great demand for a limited supply of grapes.
The range includes – Riesling, Semillon/Sauvignon Blanc, Sangiovese Rose, Sangiovese/Cabernet Sauvignon blend, Shiraz and Cabernet Sauvignon.
The wines are produced from 100% Clare Valley fruit, their focus being to create affordable wines of premium high quality that reflect not only their character, but also that of the wonderfully unique Clare Valley.
We are delighted to welcome the owner and winemaker Leigh Eldredge to Direct Wine Shipments to showcase his wines.
vanilla wine dinner
Thursday 4th February 2010
Chef Darren Ireland at Vanilla in Newcastle uses the freshest local ingredients to hand and a small percentage is even home grown.
A lot of time, care and passion is put into every dish.
Join Darren and his team for a fantastic five course meal accompanied by wines to match.
Vanilla
67 Main Street, Newcastle, Co. Down BT33 0AE
T: 028 4372 2268
E: eat@vanillarestaurant.co.uk
W: www.vanillarestaurant.co.uk
domaine de cristia
meet the winemaker
Saturday 30th January 2010
DWS Shop 12 - 3pm
Come along to Direct Wine Shipments on Saturday 30th January (12.00 - 3.00pm) for a rare opportunity to meet the winemaker of Domaine de Cristia - Baptiste Grangeon.
Some Cristia wine will be open for tasting and Baptiste will happily chat to you about his wines and sign any bottles you buy.
"this is one of the up-and coming new superstar producers in Chateauneuf du Pape thanks to the inspired efforts of proprietors Alain and Baptiste Grangeon."
(Robert Parker)
"As I have indicated over the last few years, this is one of the superb newer producers in Chateauneuf du Pape. Their cellars are in the village of Courthezon, which is located adjacent to the very northeast sector of the appellation. Their 2007s are spectacular wines. This superb Chateauneuf du Pape producer also fashions tasty Cotes du Rhones and Cotes du Rhone-Villages meant to be consumed during their first few years of life."
" (Robert Parker, Wine Advocate # 179 Oct 2008)
